Nestlé’s world-first chocolate made with reconstructed sugar

Food manufacturers have made sugar reduction a global priority. Nestlé’s research in this area has produced Milkybar Wowsomes, the first chocolate bar in the world to use uniquely structured particles of sugar so that it has 30% less sugar than similar products. GlobalData looks at the innovative approach to sugar formulation.

2018-09-17T13:05:54+00:00 01 September 2018|Consumer|