Food allergies: avoiding the reaction

It has been estimated that around 20% of the UK are living with food allergies or intolerances. Reactions can range from a slight upset stomach to severe, life-threatening conditions, meaning sufferers need to adjust their diets accordingly. In the latest issue of Inside Food we take a look at the key factors in avoiding allergic reactions, from the factory to the kitchen.

2018-09-17T13:03:31+00:00 15 September 2018|Consumer|