Just Food Archive

//Just Food Archive
Just Food Archive 2021-05-27T15:23:35+01:00

Issue 43 | June 2021
In this edition: why vertical farms need to scale up to succeed, how CPG companies are using dark kitchens, new packaging formats combatting food waste, and more.

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Issue 42 | April 2021
In this edition: China’s Clean Plate initiative addresses food waste, solving food emissions with taxation, establishing a standard for ESG reporting, and much more.

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Issue 41 | February 2021
In this edition: we look into the nascent alternative-seafood market in Asia, the latest use of fermentation in plant-based food, the importance of driving down the cost of cell-based meat, and much more.

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Special Edition | Yearbook 2020
The end of the year is upon us, and with it, we bring you the just-food and just-drinks yearbook, a round-up of the key articles we’ve brought you in the last 12 months.

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Issue 40 | December 2020
In this edition: we look ahead to the next year – or years – and ponder what the short, medium, and perhaps more importantly, long-term impact of the coronavirus will be on the food industry.

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Issue 39 | October 2020
In this edition: how the pandemic has sharpened focus on healthy ageing, a challenge to reduce sugar in chocolate, kefir’s prospects in the UK and collagen-enhanced food’s durability in the US.

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Issue 38 | August 2020
In this issue: the next steps for sustainable palm oil, a look into chlorinated chicken, how Uber Eats and Kraft Heinz are planning for life after lockdown, and more.

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Issue 37 | June 2020
In this issue: robotics in the QSR sector, Covid-19’s lasting impact on consumer attitudes to food, automation in US meat processing and much more.

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Issue 36 | April 2020
In this issue: The key supplement and nutraceutical trends for 2020, vertical farming, the impact of Covid-19 on the food sector, and much more.

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Issue 35 | February 2020
In this issue: We shed some light on the developments of cultivated meat, dairy and seafood, the uncertainty around CBD products, how climate concerns will top the sustainability agenda in 2020, and much more.

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Yearbook Issue | December 2019
In this issue: The the biggest stories from across the year, from finding a sustainable way forward for palm oil to the expansion of the edible insect market, and more.

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Issue 34 | December 2019
In this issue: The success story of meal replacements, nutrition trends shaking up the industry, 3D printing for meat alternatives, Danone’s CEO on social responsibility and more.

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Issue 33 | October 2019
In this issue: The biscuits industry’s balance of health and indulgence, Grenade’s sports nutrition ambitions, the future of sugar alternatives and more.

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Issue 32 | August 2019
In this issue: The growing appeal of lab-grown meat, a fresh approach to baby food, Arla’s blockchain-driven sustainability, and more.

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Issue 31 | June 2019
In this issue: Indigenous food systems, the challenges of the cultured meat market, probiotics as a mental health aid, and more.

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Issue 30 | April 2019
In this issue: The environmental impact of palm oil, what nanotechnology means for nutrition, examining edible insects’ sustainability, and more.

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Issue 29 | February 2019
In this issue: How the industry is working to combat fruit waste, trends shaping the year ahead, the consumer desire for authentic brand engagement and comforting products, and more.

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Yearbook 2018
The best of food and beverages in 2018.

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Issue 28 | December 2018
Product transparency, hemp’s growing popularity, prebiotics and probiotics’ development as ingredients, and much more.

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Issue 27 | October 2018
Managing protein in vegan diets, functional foods ‘added value’, the Pret a Manger inquest, and much more..

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Issue 26 | August 2018
Innovation within the cheese snack category, smart technology, poultry packaging, consumer behaviour in the dining out sector, the world’s first chocolate with restructured sugar and more.

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Issue 25 | June 2018
Microwave-assisted thermal sterilisation, hot trends in the free from market, ingredient focus on stevia, alternative packaging, the latest market insight and comment from GlobalData.

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Issue 24 | April 2018
Keeping up with the growing demand for avocados, trends in plant-based desserts and meat alternatives, what’s new in savoury snacks, concerns about food additives and more.

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Issue 23 | January 2018
The impact of the bee decline on the food industry, the organic food boom, why poultry recalls are on the rise, questions around cocoa sustainability, a global standard for date labels and more.

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