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June 2024 | Issue 56
This issue: Cell-based seafood’s prospects / SBTi under microscope / AI in food supply chain – and more
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March 2024 | Issue 55
This issue: Indulgence in spotlight / The role of the CSO / Hill’s Pet talks tech – and more
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December 2023 | Issue 54
This issue: Cell-meat’s growth pains / The consumer in 2024 / COP28 preview – and more
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September 2023 | Issue 53
This issue: Fighting food waste / US food-safety reform / Danish Crown’s automation – and more.
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June 2023 | Issue 52
This issue: EU targets deforestation / Indoor farming’s problem / Mondelez on AI – and more.
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March 2023 | Issue 51
In this issue: Tyson on automation / Ukraine: one year on / protein’s momentum – and more…
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Issue 50 | October 2022
In this issue: Packaging and net zero, reusables in a rut, Nestlé interview – and more…
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Issue 49 | July 2022
In this issue: Covid’s impact on work, industry’s labour pains, how tech can help, CEO pay debate – and more.
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Issue 48 | April 2022
In this issue: balancing profit and ESG, the challenges on Scope 3 emissions, Ukraine highlights long-term climate challenges, and more.
![JF47-archive](https://www.nridigital.com/wp-content/uploads/2022/02/JF47-archive.jpg)
Issue 47 | February 2022
In this issue: Weighing up the prospects for alternative protein, hooking consumers on alt-seafood, does animal-free dairy have legs, and more.
![JF46-archive](https://www.nridigital.com/wp-content/uploads/2021/12/JF46-archive.jpg)
Issue 46 | December 2021
In this issue: The issues facing the UK food industry in 2022, what’s next for D2C, how companies can live up to their sustainability promises, and more.
![JF0820arch](https://www.nridigital.com/wp-content/uploads/2020/08/JF0820arch.jpg)
Issue 38 | August 2020
In this issue: the next steps for sustainable palm oil, a look into chlorinated chicken, how Uber Eats and Kraft Heinz are planning for life after lockdown, and more.
![JF0620archive](https://www.nridigital.com/wp-content/uploads/2020/06/JF0620archive.jpg)
Issue 37 | June 2020
In this issue: robotics in the QSR sector, Covid-19’s lasting impact on consumer attitudes to food, automation in US meat processing and much more.
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Issue 36 | April 2020
In this issue: The key supplement and nutraceutical trends for 2020, vertical farming, the impact of Covid-19 on the food sector, and much more.
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Issue 35 | February 2020
In this issue: We shed some light on the developments of cultivated meat, dairy and seafood, the uncertainty around CBD products, how climate concerns will top the sustainability agenda in 2020, and much more.
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Yearbook Issue | December 2019
In this issue: The the biggest stories from across the year, from finding a sustainable way forward for palm oil to the expansion of the edible insect market, and more.
![IFarchiveDec19](https://www.nridigital.com/wp-content/uploads/2020/01/IFarchiveDec19.jpg)
Issue 34 | December 2019
In this issue: The success story of meal replacements, nutrition trends shaking up the industry, 3D printing for meat alternatives, Danone’s CEO on social responsibility and more.
![IF1910archive](https://www.nridigital.com/wp-content/uploads/2019/10/IF1910archive.jpg)
Issue 33 | October 2019
In this issue: The biscuits industry’s balance of health and indulgence, Grenade’s sports nutrition ambitions, the future of sugar alternatives and more.
![IF1908archive](https://www.nridigital.com/wp-content/uploads/2019/08/IF1908archive.jpg)
Issue 32 | August 2019
In this issue: The growing appeal of lab-grown meat, a fresh approach to baby food, Arla’s blockchain-driven sustainability, and more.
![IF1906archive](https://www.nridigital.com/wp-content/uploads/2019/06/IF1906archive.jpg)
Issue 31 | June 2019
In this issue: Indigenous food systems, the challenges of the cultured meat market, probiotics as a mental health aid, and more.
![IF1904archive](https://www.nridigital.com/wp-content/uploads/2019/04/IF1904archive.jpg)
Issue 30 | April 2019
In this issue: The environmental impact of palm oil, what nanotechnology means for nutrition, examining edible insects’ sustainability, and more.
![IF1902archive](https://www.nridigital.com/wp-content/uploads/2019/02/IF1902archive-1.jpg)
Issue 29 | February 2019
In this issue: How the industry is working to combat fruit waste, trends shaping the year ahead, the consumer desire for authentic brand engagement and comforting products, and more.
![IFDY18archive](https://www.nridigital.com/wp-content/uploads/2018/12/IFDY18archive.jpg)
Yearbook 2018
The best of food and beverages in 2018.
![IF1812archive](https://www.nridigital.com/wp-content/uploads/2018/12/IF1812archive.jpg)
Issue 28 | December 2018
Product transparency, hemp’s growing popularity, prebiotics and probiotics’ development as ingredients, and much more.
![IF1810archive](https://www.nridigital.com/wp-content/uploads/2018/10/IF1810archive.jpg)
Issue 27 | October 2018
Managing protein in vegan diets, functional foods ‘added value’, the Pret a Manger inquest, and much more..
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Issue 26 | August 2018
Innovation within the cheese snack category, smart technology, poultry packaging, consumer behaviour in the dining out sector, the world’s first chocolate with restructured sugar and more.
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Issue 25 | June 2018
Microwave-assisted thermal sterilisation, hot trends in the free from market, ingredient focus on stevia, alternative packaging, the latest market insight and comment from GlobalData.
![ifapr18](https://www.nridigital.com/wp-content/uploads/2018/06/ifapr18.jpg)
Issue 24 | April 2018
Keeping up with the growing demand for avocados, trends in plant-based desserts and meat alternatives, what’s new in savoury snacks, concerns about food additives and more.
![ifjan18](https://www.nridigital.com/wp-content/uploads/2018/06/ifjan18.jpg)
Issue 23 | January 2018
The impact of the bee decline on the food industry, the organic food boom, why poultry recalls are on the rise, questions around cocoa sustainability, a global standard for date labels and more.