Issue 50 | August 2024
In this issue: Scotch’s peat problem / Non-alc beer and on-trade / Suntory talks GTR
Issue 49 | May 2024
This issue: North America craft beer slowdown / Prospects for zero-alc RTDs / Argentina wine spotlight – and more…
Issue 48 | February 2024
In this issue: Cognac’s US prospects / Non-alc beer in Japan / Indevin on supply chain – and more…
Issue 47 | November 2023
In this issue: EU wine label reform / ESG moves in beer, Scotch / Coca-Cola HBC on AI – and more…
Issue 46 | August 2023
In this issue: Alcohol-free wine makes inroads / Health drives aseptic packs / Highland Spring interview – and more…
Issue 45 | May 2023
In this issue: The future for drinks packaging / Automation advances / Diageo on personalisation – and more…
Issue 44 | February 2023
In this issue: Diageo on supply chain / functional soda fizzes / drinks labelling innovation – and more…
Issue 43 | November 2022
In this issue: the outlook for beverage M&A in 2023, Tequila’s rise in the US, the future for non-alcoholic drinks – and more
Issue 42 | August 2022
In this edition: How should drinks marketers seek to promote their wares in a landscape where competition is intensifying and technology offers both opportunities and pitfalls?
Issue 41 | May 2022
In this edition: How drinks brand owners are navigating the supply chain squeeze and why e-commerce is no longer a nice-to-have but a need-to-have.
Issue 40 | February 2022
In this issue: Consumer trends shaping the year ahead, challenges facing Anheuser-Busch InBev, the spirit industry’s dilemma, the future of beverages in Chile, and more.
Issue 39 | November 2021
In this issue: Beer line extensions reach breaking point, how to make the home-cocktail trend stick, the ESG leaders & laggards in beverages, and more.
Issue 38 | August 2021
In this issue: How COVID has shaken up the drinks market, shifting consumer preferences and creating new channels and consumption opportunities.
Issue 37 | May 2021
In this issue, we look at the future of imported beer, whether craft brews can find success in the budget category, how wine is faring post-Brexit, and more.
Issue 36 | February 2021
In this issue, we look at the predictions for spirits in the US, how hops could become part of beer’s marketing lexicon, why aged spirits should be wary of the opaque no and low trend, and much more.
Special Edition | Yearbook 2020
The end of the year is upon us, and with it, we bring you the just-food and just-drinks yearbook, a round-up of the key articles we’ve brought you in the last 12 months.
Issue 35 | October 2020
Why black lives in wine should matter now more than ever, how older consumers are reacting to the post-lockdown world, why spirits brand owners are still getting women wrong, and more.
Issue 34 | July 2020
How the spirits category offers hope for on-premise post-lockdown, the reasons behind a gin boom in the US, what new sustainability certification for coffee means, and much more.
Issue 33 | April 2020
We speak to the CEO of Garçon Wines about the company’s new wine bottle, delve into how the FDA is treating plant-based milk, cover the impact of Covid-19 impact, and more.
Issue 32 | January 2020
How corporate interest is impacting the craft beer sector, predictions for 2020, premiumisation opportunities in soft drinks, and more.
Yearbook Issue | December 2019
the biggest stories from across the year, from the possibility of major coffee species going extinct to the rise of non-alcoholic drinks, and more.
Issue 31 | October 2019
Industry adaptation to younger consumers, trademarks after Brexit, craft beer’s sustainability conundrum, and more.
Issue 30 | July 2019
The extinction threat to wild coffee, blockchain in wine traceability, the rise of the non-alcoholic sector, and more.
Issue 29 | April 2019
Tea answers consumer demand for wellness, the drink industry’s digital evolution, dairy adapts to a changing market, and more.
Issue 28 | January 2019
Trends shaping the industry for 2019, how bottled water is topping the non-alcoholic market, Russia’s evolving beverage sector and more.
Yearbook 2018
The best of food and beverages in 2018
Issue 27 | November 2018
How the craft movement is changing soft drinks, ‘ultra-hydrating’ water, the industry’s changing relationship with sugar and more.
Issue 26 | September 2018
The alternative milk market, sustainable solutions in coffee shop chains, a new innovation within the coffee market and more.
Issue 25 | July 2018
Product design in the luxury market, sugar taxes’ impact on global soft drink volumes, laser technology in vineyards, and more.
Issue 24 | May 2018
Responding to the growing backlash against plastic packaging, compostable bottles, consumer attitudes towards sweeteners, creating an authentic wine brand, trends in tea and more.
Market Focus Special Edition | April 2018
The impact of tax hikes on the consumption of unhealthy drinks, targeting the ethical luxury trend and what’s next for bottled water, as well as other insights from GlobalData.
Issue 23 | February 2018
Getting new products in front of online shoppers, trends for the year ahead, gut health consciousness boosts fermented products, ingredients focus on botanicals and more.