Just Drinks Archive

//Just Drinks Archive
Just Drinks Archive 2020-07-17T13:53:43+01:00

Issue 34 | July 2020
How the spirits category offers hope for on-premise post-lockdown, the reasons behind a gin boom in the US, what new sustainability certification for coffee means, and much more.

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Issue 33 | April 2020
We speak to the CEO of Garçon Wines about the company’s new wine bottle, delve into how the FDA is treating plant-based milk, cover the impact of Covid-19 impact, and more.

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Issue 32 | January 2020
How corporate interest is impacting the craft beer sector, predictions for 2020, premiumisation opportunities in soft drinks, and more.

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Yearbook Issue | December 2019
the biggest stories from across the year, from the possibility of major coffee species going extinct to the rise of non-alcoholic drinks, and more.

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Issue 31 | October 2019
Industry adaptation to younger consumers, trademarks after Brexit, craft beer’s sustainability conundrum, and more.

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Issue 30 | July 2019
The extinction threat to wild coffee, blockchain in wine traceability, the rise of the non-alcoholic sector, and more.

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Issue 29 | April 2019
Tea answers consumer demand for wellness, the drink industry’s digital evolution, dairy adapts to a changing market, and more.

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Issue 28 | January 2019
Trends shaping the industry for 2019, how bottled water is topping the non-alcoholic market, Russia’s evolving beverage sector and more.

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Yearbook 2018
The best of food and beverages in 2018

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Issue 27 | November 2018
How the craft movement is changing soft drinks, ‘ultra-hydrating’ water, the industry’s changing relationship with sugar and more.

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Issue 26 | September 2018
The alternative milk market, sustainable solutions in coffee shop chains, a new innovation within the coffee market and more.

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Issue 25 | July 2018
Product design in the luxury market, sugar taxes’ impact on global soft drink volumes, laser technology in vineyards, and more.

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Issue 24 | May 2018
Responding to the growing backlash against plastic packaging, compostable bottles, consumer attitudes towards sweeteners, creating an authentic wine brand, trends in tea and more.

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Market Focus Special Edition | April 2018
The impact of tax hikes on the consumption of unhealthy drinks, targeting the ethical luxury trend and what’s next for bottled water, as well as other insights from GlobalData.

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Issue 23 | February 2018
Getting new products in front of online shoppers, trends for the year ahead, gut health consciousness boosts fermented products, ingredients focus on botanicals and more.

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