Is Covid-19 changing the way we think about food?
Murthy 2020-07-02T15:01:46+01:00 07 July 2020|
Will the Oyster card survive?
Murthy 2019-12-16T11:05:13+00:00 19 December 2019|
Designing climate-resilient buildings
Murthy 2019-12-16T10:59:29+00:00 18 December 2019|
As the world’s climate changes, increasingly volatile weather is presenting new challenges to architects. Design & Build Review explores climate resilience in building designs.
Cleaning up coal
Murthy 2019-12-16T10:51:16+00:00 17 December 2019|
Future Power Technology speaks to Clean Coal Technologies about its Pristine-M technology, which would improve the efficiency of coal-burning power plants.
The next generation of British army vehicle power
Murthy 2019-12-16T10:45:27+00:00 16 December 2019|
Global Defence Technology looks at the different variants of the Ajax platform and what they can do for the British Navy.
Airport retail trends in 2020
Murthy 2019-12-09T11:34:28+00:00 10 December 2019|
Experts reveal to Airport Industry Review what they believe could be the biggest airport retail trends in 2020
Reversing memory loss in Alzheimer’s patients
Murthy 2019-12-09T11:25:51+00:00 09 December 2019|
Medical Technology Focus looks at a new device that could be a step towards reversing memory loss in Alzheimer’s patients.
In pictures: San Francisco International’s Terminal 1
San Francisco International Airport has revealed the first images of its Terminal 1 renovation project, which is to be completed by 2022. As construction works begin at the Californian hub, Adele Berti explores how the terminal will look in four years’ time.
From the influencers: views on gender parity in the energy sector
Pressure is rising for industries to face up to gender imbalance in their workforces and actively engage in addressing parity. Scarlett Evans asks women working in energy for their views on gender parity in the sector.
Pizza is finally on the menu for US soldiers, and it’s a pretty high-tech snack
After decades of requests from its soldiers, the US Army has finally engineered a combat-ready pizza for its latest Meals, Ready-to-Eat (MRE) packs. Talal Husseini takes a look at the army’s new MRE and explores the nutritional science behind it.
From OPEC to Iran: moments that rocked the oil industry
US President Trump has pulled out of the Iran deal, sending the oil industry into turmoil and the price per barrel above $80 – but it’s not the first event to have a profound effect on the industry. Molly Lempriere charts some of the key moments in the history of oil.
Winners and losers: customer satisfaction in the world’s airports
The results of the Airports Council International World’s Airport Service Quality customer satisfaction survey make interesting reading. Adele Berti finds out about winners and losers from Antoine Rostworowski, deputy director general for programmes and services at ACI World.
Can smart technology help consumers make better food choices?
Consumers increasingly demand reassurance about the food and drink they consume. This is reassurance not only in terms of safety and freshness, but also where ingredients come from and the environmental impact of a particular product. GlobalData explores how smart technology could provide the answer.
Is this blockchain platform set to revolutionise container shipping?
Danish start-up Blockshipping is developing the world’s first freight container registry. The system is blockchain-based and will provide a real-time registry of 27 million containers that could save the industry billions. Joe Baker takes a closer look at how it works.
China’s ban on scrap copper is set to turn the global copper market upside down
China has finalised its category seven ban on imports of scrap copper, throwing the global market into uncertainty. Molly Lempriere finds out what the ban on this worldwide strategic metal could mean for the global copper market.
Ørsted’s clean energy transition: the first year
DONG Energy abandoned the oil and gas market in 2017, refocusing on becoming a prime player in the burgeoning global wind turbine market under its new name Ørsted. Nearly a year on from the company’s big pivot, Chris Lo finds out how Ørsted is adjusting to the shift, and what it has taken to re-organise its operations and start exploring new green energy-centric investments.
Creating an urban icon: WilkinsonEyre’s new skyscraper ‘sculpture’ for Sydney
Set for completion in 2021, mixed-use skyscraper development One Barangaroo is set to add a unique sculptural form to the skyline of Australia’s Sydney Harbour. Lucy Ingham speaks to Chris Wilkinson, founder of WilkinsonEyre and the acclaimed British architect behind the project, about its design, the supporting technology and the changing nature of urban architecture.