The importance of accessible packaging for the visually impaired
The new Verdict magazine is out now!
We have launched Verdict Magazine, bringing together the best of previous titles Verdict Encrypt and Verdict AI, as well as taking a deeper dive into the most significant technology topics.
The role of drones in oil spill management
Rail Fraud
Dumb VS smart robots
Inside Drinks is now Just Drinks!
Just Drinks brings together two leading drinks industry publications: the ‘drinks industry bible’ just-drinks.com, and our magazine formerly known as Inside Drinks.
The evolution of breast cancer treatment
What can we do to prevent fires on container ships?
Traditional precautions against container ship fires are failing to protect crews and cargoes. Joe Baker finds out what is causing fires on-board container vessels and what should be done to prevent this from a regulatory and practical standpoint.
The rising risk of gold supply chains in South America
Gold is one of the world’s most precious commodities, but in South America its production is increasingly dogged by illicit activities. Heidi Vella discusses the challenges with Jesse Spiro, global head of threat finance and emerging risks for Thomson Reuters Financial & Risk.
Improving clinical trial transparency in the Americas
A new paper published in the British Medical Journal by two University of Toronto researchers has provided an overview of clinical trial and health data transparency across the Americas. While real strides have been made, more progress is needed, especially as some countries still don’t impose registration of trials in a publicly accessible registry. Sally Turner spoke to the report authors to find out more.
Slow trains: the EU’s high-speed rail network dilemma
While high-speed rail projects continue apace in Asia, Europe lags behind, offering “low-added value”, according to a recent damning report from the European Court of Auditors. Ross Davies takes a look at what has gone wrong.
Sustainable drinks packaging: Starbucks’ cup charge and other solutions
Takeaway cups and plastic bottles have gotten a bad reputation and brands are increasingly feeling the pressure to contribute to more sustianable solutions. In the latest issue of Inside Drinks we take a look at Starbucks’ cup charge trial and other major brands’ efforts to serve and package drinks more sustainably.
The generation gap: how different consumer expectations are shaping the dining out market
The dining out market is rapidly changing and has had to adapt to the demands of different generations, according to a new report which highlights the changing expectations between age groups. Sonia Sharma finds out more about the eating out habits of the major age groups shaping the market.
Smart home technology meets architecture
Smart home technology is gaining an increasing presence in our homes, with varying levels of design accompanying it. As work and lifestyles change, how will our future homes and vehicles adapt? Frances Marcellin looks at some of the pioneering projects that showcase these smart spaces of the future.
Can AI be used to improve a customer’s emotional journey?
AI can help you create your wedding album, but can it really be emotionally intelligent? Rob Scammell speaks to Photobox Group CTO Richard Orme to find out how Photobox strikes the right balance when using the calculated efficiency of AI to create something as personal as a photo album.
The history of electric cars: an infographic
By 2025, Volkswagen is planning for one in four of its new cars to be electric, with other brands also set for a very electric future. However, the concept isn’t as new of as you may think: its origins date back to 1837. This infographic from Lookers explores the history of the electric car and offers an outlook into its future.
Food allergies: avoiding the reaction
It has been estimated that around 20% of the UK are living with food allergies or intolerances. Reactions can range from a slight upset stomach to severe, life-threatening conditions, meaning sufferers need to adjust their diets accordingly. In the latest issue of Inside Food we take a look at the key factors in avoiding allergic reactions, from the factory to the kitchen.