Issue 24 | May 2017
In this issue: We look at compostable bottles, the war on plastic and much more.
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Issue 23 | February 2018
In this issue: We look at ecommerce, caps and closures and much more.
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Yearbook 2017
In this issue: We look at the tea and coffee landscape, round up the best ideas from the events of 2017 and much more.
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Issue 22 | November 2017
In this issue: We look at stable colours, the iconic status of gin and much more.
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Issue 21 | August 2017
In this issue: We look at ancient grains, cider and much more.
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Issue 20 | May 2017
In this issue: We look at the iced coffee market, alternative sweeteners and much more.
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Issue 19 | February 2017
In this issue: We look at alcohol-free beer, the European tea landscape and much more.
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Issue 18 | November 2016
In this issue: We look at wine maturation, cactus water and much more.
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Issue 17 | August 2016
In this issue: We look at flavoured water, discover more about the specialised wine market and more.
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Issue 16 | May 2016
In this issue: We look at oxygen infused beverages, unusual waters and much more.
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Issue 15 | February 2016
In this issue: We find out more about European milk quotas, botanical based formulas and much more.
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Issue 14 | November 2015
In this issue: We find out more about native Thai plants, the slow brewing beer process and much more.
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Issue 13 | August 2015
In this issue: We find out more about the aspartame debate, alternative vodka, the English wine industry and much more.
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Issue 12 | May 2015
In this issue: We look at the revolution of cider, find out more about the value of orange juice, discover a new beer with a purpose and much more.
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Issue 11 | February 2015
In this issue: We look at beer designed for a healthier lifestyle, find out more about the animal extracts that are being used in beverages, discover a new pasteurising technology and much more.
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Issue 10 | November 2014
In this issue: We look at the upcoming trends in the drinks industry for 2015, discover how digital printing can aid the burgeoning craft drinks market, profile the vegan beer market and much more.
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Issue 9 | August 2014
In this issue: We discover the secrets of the coffee shop, discuss how the hot beverage market has turned its sights on the humble tea leaf, speak to members of the drinks industry to debate whether minimum pricing on alcohol would save lives and much more.
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Issue 8 | May 2014
In this issue: We look at liquid water enhancers, profile the Marley Coffee company, explore the process of homemade soda, find out about new laser technology and much more.
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Issue 7 | February 2014
In this issue: We look at the gazpacho revolution set to take the UK by storm, investigate the growing popularity of raw vegetable and fruit drinks, profile a new treatment process that retains more nutrients and vitamins called High Pressure Processing (HPP) and much more.
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Issue 6 | November 2013
In this issue: We announce the winner of our Inside Drinks award, look at the potential impact of the end of sugar quotas, look at the progress made by the voluntary code of practice in the dairy industry and much more.
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Issue 5 | August 2013
In this issue: Why bottled water is set to become the leading soft drink category, the health benefits behind the aloe vera trend, how French grower champagne has carved out an increasingly popular niche in a market dominated by big brands, nominees for the Inside Drinks Award, interactive beer packaging, the latest in automated processing equipment and more.
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Issue 4 | May 2013
In this issue: The power of beverage brand campaigns, winners and losers in the Asian soft drinks market, tea gets a trendy makeover, the probiotics controversy in Europe, new research into plastic beer bottles, how operators are making non-alcoholic drinks more attractive, the revival of sherry and more.
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Issue 3 | January 2013
In this issue: Trending ingredients for healthy drinks, the no-hangover alcohol spray, business opportunities for cafe culture, why big brands opt for PET, the self-chilling beverage can and more.
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Issue 2 | October 2012
Creating a Buzz: Why energy drinks are the star performer on the European soft drinks market. Plus: Healthy hydration for kids, the pesticide safety debate, how the UK plans to tackle beer duty fraud, making a profit from cocktails and more.
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